Food and Drinks

Ingredients Tandoori pasteYogurtChickenShrimpFishCauliflower You’ll want to enjoy this issue’s recipe, tandoori mixed g...

Founded in July of 1996 on the western side of Japan’s Northern Alps, Hida Takayama Beer is one of Japan’s earliest microbrew...

Tomato Stewed Lamb Ingredients Lamb (on the bone): 7-8 piecesOnion: 1, dicedTomatoes: 3-4 large, ripe tomatoes or 2 can...

Yokohama Beer is one of Japan’s first craft breweries, opening in June 1995. During their first 10 years, they went through many ...

Located in the northern end of Tochigi Prefecture, Nasu Kogen Beer has always been one of the more classy and elegant craft b...

The Tanzawa mountain range in northwestern Kanagawa Prefecture offers residents of greater Tokyo numerous hiking opportunities, no...

Isekadoya began in April 1997, primarily brewing English-style ales. These beers gave them a fair amount of attention in their fi...

Yoho Brewing is one of the few Japanese craft breweries without a brewpub or restaurant. Yet the well-known Yona Yona Ale the...