Travel

Akita in the northern Tohoku region is home to the Matagi, hunters who follow an ancient and sustainable way of hunting, foraging and life.

Discover the traditional art of washi papermaking in Kochi with artist Rogier Uitenboogaart.

Enjoy the clear waters of Kochi by snorkeling and surfing while staying at a refurbished hotel committed to sustainability.

Adventure couple Ruth Aisling and Bappa Shota explores Japan by van.

Iriomote Island, one of Japan's last untouched wild places, is home to the endangered yamaneko wildcat.

Winifred Bird's latest book is an introduction to the world of sansai (mountain vegetables) and foraging in Japan.

Go online shopping for organic vegetables and support local farmers throughout Japan.

Honeybees at Kodo Bee Farm thrive in Tokushima's rich nature and contribute to the local ecosystem while producing delicious honey.