Akira Suzuki

Learn how to cook authentic Japanese food in the comfort of your own home. (Ingredients)MisoKatsuobushi (dried bonito flakes)...

Goya Dog Ingredients GoyaEggKatsuobushi (dried bonito flakes)Spam (pork luncheon meat)Hot dog bunsBlack pepperKaryu Tor...

Ingredients Bitter gourds, myoga, pecoros and other seasonable vegetablesGrain vinegar or apple vinegarSugarBlack pepper, ...

Ingredients RiceSaltPickled plum, sliced lox (cooked), etc.Dried seaweed or roasted sesame seeds Japan’s best-known portabl...

Ingredients PorkMiso pasteMirinGarlicOnions (regular or Japanese leeks)Plastic food container or sealable bag for storing ...

INGREDIENTS Maitake, Shimeji and other varieties of mushroomSoy sauceSugarSweet sakeWhite sesame seeds Preserving foods...

INGREDIENTS Whole cut steakOlive oilBlack pepperGarlicRosemary or other herbs and spices Although we usually introduce ...

Ingredients Leftover breadEgg whitesSugarPowdered cinnamon We’ve finally hit Part 3 in our exploration of what to do wi...

Ingredients GarlicOlive Oil SaltMiso or soy sauce The second installment of the “Campfire Cooking” series follows the p...

Ingredients BananaCinnamon Powder There’s nothing like campfire cooking – a far cry from the taste you get at home. You can...

Ingredients Stick ramenWaterPepper (with mill) Instant ramen is the perfect trail food, but sometimes it can be a space-eat...

Ingredients SomenGingerMyoga (Japanese ginger)Ohba (Japanese green leaf)CarrotsZucchiniEggplant (fresh or pickled)Pickled ...