Akira Suzuki
Trail Recipes
Use Your Noodle
Ingredients Nissin Chicken RamenProvence Herb MixBlack pepper Japanese ramen is quite popular on American trails, and t...
Trail Recipes
Burger and Beans in a Bag
Ingredients Retort hamburger or Retort meatballs (ketchup seasoning added)Canned pre-cooked chili beansChili powderJalapen...
Trail Recipes
Springtime Okonomiyaki
Ingredients FlourEggWaterSoy sauce (shoyu)Wild vegetables (such as urui and taranome) City life forces us to recognize ...
Trail Recipes
Say Kimuchi!
Ingredients KimuchiPackaged Rice MisoSoy Sauce Among the favorite foods of people in Japan are certain kinds of Japanes...
Trail Recipes
Power Pancakes from Leftover Trail Mix
Outdoor Japan Magazine: Issue 4: Column - Power Pancakes from Leftover Trail Mix The guide to travel, the outdoors and active lifestyles in Japan. Enjoy activity guides, travel guides, hot spring guides, live weather forecasts, outdoor operators, places to stay, skiing and snowboarding, festivals and events and much more. Outdoor Japan Magazine. Japan's only bilingual magazine about travel, outdoors and lifestyle. Be part of the outdoor community in Japan.
Trail Recipes
Pasta Soup in 90 seconds
Ingredients Short-cut pastaInstant soup mixBasil, oregano Because they really stick to your stomach, pastas such as mac...
Columns
Tamago Oziya (Egg & Rice Soup)
Backpackers and cyclists often depend on frozen and dried food because they are light weight. The quality isn’t too bad, but not s...
Columns
Making French Soup Out of ‘French Toast’
Ingredients Consommé soupFrench breadBlack pepper This is month’s column is about using old bread to make a tasty soup....
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