Category

Beer Buzz

ColumnsBeer Buzz

Making Cidre from Japanese Apples

Nearly four years ago, I wrote about how craft cider (called シードル from the French cidre) was relatively hard to find in Japan, an...

Kampai! in Kansai

Kansai has been long known for its excellent cuisine, from Kyoto’s refined kyō-ryori dishes to the famous wagyū beef of Kobe, Shi...

Wood-Aged Beers

If you are a casual fan of craft beer, you might be surprised to hear that many of the world’s top-rated beers are aged in wooden...

Latest posts