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The Local Brew

ColumnsThe Local Brew

The Local Brew was first column dedicated to craft beer and local craft breweries in Japan. Outdoor Japan has been helping travelers discover some amazing local breweries and taprooms in beautiful areas of the country.

Craft Beer

Be Easy in Tohoku

When Gareth Burns, a 32-year-old from Philadelphia, decided to start a brewery up in Tohoku, the most northern region of Honshu, ...
The Local Brew

Baird Beer

Soon after Baird Beer was founded, it rapidly established a reputation as one of the best microbreweries in Japan. Not only was t...
The Local Brew

A Tiny Brewery Hidden in Shinjuku

Tucked in a tiny corner of Shinjuku, about a seven-minute walk from the South Exit of JR Shinjuku Station (although technically s...
The Local Brew

Meguro Tavern Brewing

I have known about the Meguro Tavern for years, considering it one of Tokyo’s better and more authentic English pubs, particularl...
The Local Brew

Ushitora Brewing

Ushitora is a great craft beer bar in one of Tokyo’s great drinking neighborhoods, Shimokitazawa. The area is equally accessible ...
The Local Brew

Devil Craft: Kanda and Hamamatsucho, Tokyo

This one was a squeaker. We have been waiting for years for the new Devil Craft Brewing to come on line, and after a few sputteri...
The Local Brew

Hitachino Brewing Lab

Kiuchi Shuzo, an Ibaraki sake brewer with nearly 200 years of history, has become well known as one of Japan’s better microbrewer...
Craft Beer

Nihonkai Club

One of the most beautiful and scenic coastlines in Japan is certainly the Noto Peninsula in Ishikawa Prefecture. Naturally, it is...
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