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Columns
Columns
The Local Brew
Devil Craft: Kanda and Hamamatsucho, Tokyo
This one was a squeaker. We have been waiting for years for the new Devil Craft Brewing to come on line, and after a few sputteri...
Craft Beer
American Wild Ales
If you went to an eco-event sponsored by Patagonia Japan this summer, perhaps a beach clean-up or a sustainability study session,...
Cycling
Tsugaru, Honshu’s True North
Hokkaido is the most northern island in Japan, yet it is so different from the main island of Honshu, that in some ways it feels ...
Japan Angler
Fishing with Bears in Shiretoko
The forest was as pristine as one could possibly hope. We heard nothing but the tree branches rustling in the breeze and the flow...
Cycling
Northern Islands to the Tip of Japan
This route hops two islands off the coast of northern Hokkaido - Rishiri Island with Mount Rishiri towering right above the sea, ...
The Local Brew
Hitachino Brewing Lab
Kiuchi Shuzo, an Ibaraki sake brewer with nearly 200 years of history, has become well known as one of Japan’s better microbrewer...
Japan Angler
Sayonara, Tuna?
How would you feel if tomorrow you went to the market or your favorite sushi shop and there was no bluefin tuna available? Wh...
Market Watch
Earth Day Market
Started with six vendors in 2006, the Earth Day Market in Tokyo’s Yoyogi Park was intended as a place to use Earth Day Money (an ...
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