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Trail Recipes
Columns
Trail Recipes
Trail Recipes
Tempting Taters
A hot dish on the trail can warm the soul or, if you are not careful, burn the tongue. Most people assume you need a Dutch oven o...
Trail Recipes
Onipo (supamu-musubi)
Ingredients Spam (pork luncheon meat)RiceEggNori (dried seaweed) You can’t mention Okinawa cooking without an obligator...
Trail Recipes
Okinawa Cooking, Part 3 of 3: Simple Champuru
Champuru is one of Okinawa’s more famous dishes. The name changes depending on the mix of ingredients, such as tofu, a variety of...
Trail Recipes
A Taste of Okinawa: Part 2 of 3 – Kachuyu
Learn how to cook authentic Japanese food in the comfort of your own home. (Ingredients)MisoKatsuobushi (dried bonito flakes)...
Trail Recipes
Okinawa Cooking
Goya Dog Ingredients GoyaEggKatsuobushi (dried bonito flakes)Spam (pork luncheon meat)Hot dog bunsBlack pepperKaryu Tor...
Trail Recipes
Get Yourself in a Pickle
Ingredients Bitter gourds, myoga, pecoros and other seasonable vegetablesGrain vinegar or apple vinegarSugarBlack pepper, ...
Trail Recipes
Japan’s Perfect Trail Snack
Ingredients RiceSaltPickled plum, sliced lox (cooked), etc.Dried seaweed or roasted sesame seeds Japan’s best-known portabl...
Trail Recipes
Miso-marinated Pork Cutlets
Ingredients PorkMiso pasteMirinGarlicOnions (regular or Japanese leeks)Plastic food container or sealable bag for storing ...
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