TRAVELER
Issue 35
Summer 2010
Onsen
Episode 3: Warning! This Onsen May Kill You!
Can a bathhouse be closed if the front door is left open? The Naked Stranger likes to ponder philosophical questions of life,...
Snorkeling
Mikura Island’s Wild Dolphins
There are no beaches here, at least not sandy ones. No seaside inns. The terrain is best described as vertical, making one wo...
Surfing
Get Your Fix on Route 338
Route 338 weaves along the northeast tip of Aomori in northern Honshu where sandy beaches stretch all the way from Misawa north t...
Surfing
Wayne Lynch: Australian Surfing Legend
The ocean is silent; rising lines creep toward a sleepy fishing bay. Barefoot, in a dark blue fleece sweater and khaki shorts, a ...
Sea Kayaking
Freedom in Exile
There is an upside to a recession, I thought to myself. My head down, arms paddling too hard against wind and waves to worry abou...
Trail Recipes
Convenient Cooking: Part 1
Ingredients Chashu roast pork Kimchi Kyuri no asatsuke (lightly pickled cucumbers) Goma abura (sesame oil) I doubt...
The Local Brew
Isekadoya Beer
Isekadoya began in April 1997, primarily brewing English-style ales. These beers gave them a fair amount of attention in their fi...
High Tide
Protecting Mother
What will I buy for Mother's Day? I was thinking about this a while ago as I was walking down the street. Then I saw a poster...
Eco Corner
Eco Corner: Choices for Sustainable Lifestyles
Eco WineOrganic in Akasaka One of the finest wine shops in Tokyo, Mavie Akasaka has been importing small batch org...
Cycling Japan
Hakkoda and Shimokita Peninsula Loop
Mountains, sea, capes, wilderness, forests and hot springs – this cycling trip is dotted with natural attractions. Moreover, ...