Category
Regions
Regions
The Local Brew
Moku Moku Beer
The inception of beer was a result of the advent of agriculture, the organized human activity that puts food on our collective ta...
Kayaking
Kayak Fishing 101
Ask any serious anglers, and they will tell you they have an unconscious habit of immediately sizing up any body of water they co...
High Tide
Unnatural Nature
The Tokyo capital buildings lie in the background as the snowboarders take flight. What an amazing concept. This was made possibl...
Cycling Japan
Tips for Cycling in Japan
A Cycling Journey to Experience the Local Life in Japan Why cycle Japan? What most cyclists, Japanese and foreigners alike...
Rafting
White Water and Hot Water Do Mix
Volcanic islands, mountainous terrain and earth-shifting quakes are all part of Japan’s volatile natural landscape. Short, swift,...
Craft Beer
Kumano Beer
From the ‘Land of Sky Blue Waters... A place as natural and remote as Kumano, straddling the border between Wakayama and Mie pref...
Trail Recipes
Okinawa Cooking, Part 3 of 3: Simple Champuru
Champuru is one of Okinawa’s more famous dishes. The name changes depending on the mix of ingredients, such as tofu, a variety of...
Hyakumeizan
100 Famous Japanese Mountains: #69 Mt. Aso
I get off the bus at Miyagi Station and begin my two-hour walk to the Asosan trailhead. I am well rested, my pack feels less heav...