food

An interview with Megumi Scott, the founder of Niseko brand Pow Bar.

While the winter season often sees farmers putting away their tools and heading inside to start planning for the new year, in Jap...

Make the most of your winter in Japan! Enjoy unique winter tours, dine on seasonal cuisine and visit these new attractions at our...

In the traditionally male-dominated industry of sake (rice wine), Ayaka Ito is making a difference. The 31-year-old Ito owns BeSh...

Ingredients Tandoori pasteYogurtChickenShrimpFishCauliflower You’ll want to enjoy this issue’s recipe, tandoori mixed g...

Tomato Stewed Lamb Ingredients Lamb (on the bone): 7-8 piecesOnion: 1, dicedTomatoes: 3-4 large, ripe tomatoes or 2 can...

Relieve stiff shoulders and headaches with this simple recipe. Ingredients:OnionGarlicConsomméOlive oilSaltPepper There ar...

Ingredients Vegetable juiceBaconGarlicCelery and any other leftover vegetablesConsomméBlack pepperSaltTakanotsume (dried r...

Ingredients Waffle mixBoiled azuki (sweet red bean)MilkSalad Oil Azuki is known for being served at celebrations and co...

Ingredients BaconOnionTomatoCheeseBlack pepperTabasco to taste In the Japanese title, dainashi means the “absence” (nas...

A hot dish on the trail can warm the soul or, if you are not careful, burn the tongue. Most people assume you need a Dutch oven o...

Ingredients Spam (pork luncheon meat)RiceEggNori (dried seaweed) You can’t mention Okinawa cooking without an obligator...