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food
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Trail Recipes
Okinawa Cooking, Part 3 of 3: Simple Champuru
Champuru is one of Okinawa’s more famous dishes. The name changes depending on the mix of ingredients, such as tofu, a variety of...
Trail Recipes
Okinawa Cooking
Goya Dog Ingredients GoyaEggKatsuobushi (dried bonito flakes)Spam (pork luncheon meat)Hot dog bunsBlack pepperKaryu Tor...
Trail Recipes
Get Yourself in a Pickle
Ingredients Bitter gourds, myoga, pecoros and other seasonable vegetablesGrain vinegar or apple vinegarSugarBlack pepper, ...
Trail Recipes
Japan’s Perfect Trail Snack
Ingredients RiceSaltPickled plum, sliced lox (cooked), etc.Dried seaweed or roasted sesame seeds Japan’s best-known portabl...
Trail Recipes
Shaking of the Rusk
Ingredients Leftover breadEgg whitesSugarPowdered cinnamon We’ve finally hit Part 3 in our exploration of what to do wi...
Food and Drinks
The Secret of the Daikon
Autumn’s harvest is upon us, bringing all the flavors of the season - from fall vegetable tempura, to the Pacific saury fish - dir...
Trail Recipes
Pasta Soup in 90 seconds
Ingredients Short-cut pastaInstant soup mixBasil, oregano Because they really stick to your stomach, pastas such as mac...