japanese food

An unforgettable way to intimately explore the Shonai Region in Yamagata is a culinary experience bringing bounty of the sea straight to your table.

Discover Omicho Market in Kanazawa, Ishikawa for the best of seafood and local vegetables in Japan.

An interview with Megumi Scott, the founder of Niseko brand Pow Bar.

Winifred Bird's latest book is an introduction to the world of sansai (mountain vegetables) and foraging in Japan.

While the winter season often sees farmers putting away their tools and heading inside to start planning for the new year, in Jap...