outdoor cooking

Ingredients Tandoori pasteYogurtChickenShrimpFishCauliflower You’ll want to enjoy this issue’s recipe, tandoori mixed g...

Tomato Stewed Lamb Ingredients Lamb (on the bone): 7-8 piecesOnion: 1, dicedTomatoes: 3-4 large, ripe tomatoes or 2 can...

Ingredients Chashu roast pork Kimchi Kyuri no asatsuke (lightly pickled cucumbers) Goma abura (sesame oil)     I doubt...

Relieve stiff shoulders and headaches with this simple recipe. Ingredients:OnionGarlicConsomméOlive oilSaltPepper There ar...

Ingredients Tomato EggChicken stock (granulated) or consomméSaltPepper Staying with the same theme as last issue, we’re...

Ingredients Vegetable juiceBaconGarlicCelery and any other leftover vegetablesConsomméBlack pepperSaltTakanotsume (dried r...

Ingredients Waffle mixBoiled azuki (sweet red bean)MilkSalad Oil Azuki is known for being served at celebrations and co...

A hot dish on the trail can warm the soul or, if you are not careful, burn the tongue. Most people assume you need a Dutch oven o...

Ingredients Spam (pork luncheon meat)RiceEggNori (dried seaweed) You can’t mention Okinawa cooking without an obligator...

Champuru is one of Okinawa’s more famous dishes. The name changes depending on the mix of ingredients, such as tofu, a variety of...

Learn how to cook authentic Japanese food in the comfort of your own home. (Ingredients)MisoKatsuobushi (dried bonito flakes)...

Ingredients Bitter gourds, myoga, pecoros and other seasonable vegetablesGrain vinegar or apple vinegarSugarBlack pepper, ...