outdoor cooking

Ingredients RiceSaltPickled plum, sliced lox (cooked), etc.Dried seaweed or roasted sesame seeds Japan’s best-known portabl...

Ingredients PorkMiso pasteMirinGarlicOnions (regular or Japanese leeks)Plastic food container or sealable bag for storing ...

INGREDIENTS Maitake, Shimeji and other varieties of mushroomSoy sauceSugarSweet sakeWhite sesame seeds Preserving foods...

INGREDIENTS Whole cut steakOlive oilBlack pepperGarlicRosemary or other herbs and spices Although we usually introduce ...

Ingredients Leftover breadEgg whitesSugarPowdered cinnamon We’ve finally hit Part 3 in our exploration of what to do wi...

Ingredients BananaCinnamon Powder There’s nothing like campfire cooking – a far cry from the taste you get at home. You can...

Cooking lessons: The travel souvenir that just keeps on giving! TOKYO A Taste of Culture is a culinary arts program in Tokyo le...

Ingredients Stick ramenWaterPepper (with mill) Instant ramen is the perfect trail food, but sometimes it can be a space-eat...

Ingredients SomenGingerMyoga (Japanese ginger)Ohba (Japanese green leaf)CarrotsZucchiniEggplant (fresh or pickled)Pickled ...

Ingredients Nissin Chicken RamenProvence Herb MixBlack pepper Japanese ramen is quite popular on American trails, and t...

Ingredients Retort hamburger or Retort meatballs (ketchup seasoning added)Canned pre-cooked chili beansChili powderJalapen...

Ingredients FlourEggWaterSoy sauce (shoyu)Wild vegetables (such as urui and taranome) City life forces us to recognize ...